Locally sourced Irish beef
Irish beef has a world-renowned reputation for its taste, texture and unmatched quality. Free from harmful hormones and fed on grass that hasn’t been treated with pesticides, Irish beef is food as nature intended and our locally-sourced beef is matured on the bone for 21 days.
John Murphy Family Butcher exclusively works with local farmers around the greater Kilkenny area. All animals are slaughtered humanely in a local abattoir and our expert butcher only selects the very best cuts. From the farm to your fork, our Bord Bia approved beef is fully traceable. Best of all, our delicious beef is offered to customers at competitive market rates.
When you don’t want to compromise on the quality of your beef or on price, call into our butchers, or contact us today for information on our weekly specials.
Locally sourced Irish lamb
John Murphy Family Butcher provides customers with the very highest standard of locally sourced Irish lamb. We only work with small farmers and artisan craftspeople and the unparalleled quality, texture and taste of our lamb reflects our attention to detail and insistence on quality. Our lamb selection includes lamb shanks, lamb steaks, lamb mince and stewing lamb.
Need some kitchen inspiration? Speak to our friendly butcher who can recommend delicious recipes and cooking tips to get the absolute most out of your lamb.